Precise BI-2000NT Induction Hob – Plain Black Glass

Precise BI-2000NT Induction Hob – Plain Black Glass

Precise BI-2000NT Built-In Induction Hob offers a modern and efficient cooking solution, ideal for professional kitchen spaces such as restaurants, 5-star hotels, and high-end dining establishments. This product combines advanced technology with an elegant design, enhancing performance while ensuring maximum safety and convenience for the user.

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Key Features:

Automatic Safety Shutdown

The cooker is equipped with an automatic safety shutdown feature, which cuts off the power supply when no cookware is detected or when the cooker is not used for a prolonged period. This helps save energy and reduces the risk of fire hazards.

Material and Small Object Detection

The high-frequency induction technology of the cooker allows it to precisely identify compatible cookware. The cooker only heats materials that are compatible, optimizing energy usage and enhancing cooking efficiency.

Overheat Protection

With an overheat protection function, the cooker automatically stops operation when the temperature exceeds safe limits, ensuring the longevity of the device and protecting the user from potential accidents.

Compact Size and Easy Installation

With a compact size of 380mm x 360mm, the Precise BI-2000NT can easily be installed in limited kitchen spaces while still providing optimal cooking performance.

High-Frequency Induction Technology

The cooker uses a high-frequency induction coil (20-35KHz) under the ceramic glass surface, generating heat through magnetic field friction. The temperature is precisely controlled via electronic circuits, reducing energy waste and delivering superior cooking performance.

Absolute Safety

Heating stops immediately when no cookware is placed on the surface or when the device is turned off, ensuring absolute safety for the user.

The Precise BI-2000NT Built-In Induction Hob is not just a convenient kitchen appliance but also an optimal choice for high-end dining establishments, meeting all cooking requirements in a professional environment.